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Peanut Butter Cookie Pops The Best Recipes

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Peanut Butter Cookie Pops

"The mini candy bar is hidden inside the treat. Plus it's fun to make with the kids."

Ingredients :

  • 1/2 cup butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 12 wooden craft sticks
  • 12 fun size bars chocolate-coated caramel-peanut nougat candy (such as Snickers®)

Instructions :

Prep : 20M Cook : 12M Ready in : 55M
  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat butter, peanut butter, white sugar, and brown sugar together in a bowl until light and fluffy; add egg and vanilla and continue to beat until fully integrated.
  • Mix flour, baking powder, baking soda, and salt together in a bowl; gradually mix into the peanut butter mixture until completely integrated into a dough. Divide dough into 12 equal portions.
  • Insert a wooden stick into the small end of each candy bar. Wrap a dough piece around each candy bar to completely cover. Arrange the cookie pops 4 inches apart on ungreased baking sheets.
  • Bake in preheated oven until golden brown, 14 to 16 minutes. Let cool on baking sheets for 10 minutes before removing to a cooling rack to cool completely.

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