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Peanut Butter Cookie Pops The Best Recipes

Looking for recipes Peanut Butter Cookie Pops, our own site provides recipes Peanut Butter Cookie Pops that an individual need Listed here are the tested recipes Peanut Butter Cookie Pops that will you need

Peanut Butter Cookie Pops

"The mini candy bar is hidden inside the treat. Plus it's fun to make with the kids."

Ingredients :

  • 1/2 cup butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 12 wooden craft sticks
  • 12 fun size bars chocolate-coated caramel-peanut nougat candy (such as Snickers®)

Instructions :

Prep : 20M Cook : 12M Ready in : 55M
  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat butter, peanut butter, white sugar, and brown sugar together in a bowl until light and fluffy; add egg and vanilla and continue to beat until fully integrated.
  • Mix flour, baking powder, baking soda, and salt together in a bowl; gradually mix into the peanut butter mixture until completely integrated into a dough. Divide dough into 12 equal portions.
  • Insert a wooden stick into the small end of each candy bar. Wrap a dough piece around each candy bar to completely cover. Arrange the cookie pops 4 inches apart on ungreased baking sheets.
  • Bake in preheated oven until golden brown, 14 to 16 minutes. Let cool on baking sheets for 10 minutes before removing to a cooling rack to cool completely.

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