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Wilma's Clam Chowder The Best Recipes

Are you searching for recipes Wilma's Clam Chowder, each of our site provides recipes Wilma's Clam Chowder that a person need Listed here are the quality recipes Wilma's Clam Chowder of which you need

Wilma's Clam Chowder

"A chunky, delicious chowder with a back-east taste."

Ingredients :

  • 1 (6.5 ounce) can minced clams
  • 1/4 cup water
  • 4 potatoes, diced
  • 1 onion, finely diced
  • 2 cups milk
  • 1 (12 fluid ounce) can evaporated milk
  • 2 tablespoons butter
  • 1 tablespoon dried parsley
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon Old Bay Seasoning TM
  • 1/8 teaspoon celery salt
  • ground black pepper to taste
  • 1 cup crushed saltine crackers

Instructions :

Prep : 15M Cook : 4M Ready in : 45M
  • Drain juice from the clams into a medium size pot, set the clams aside. Add water or bottled clam juice. Add potatoes and onions to the pot and cover. Cook over a medium heat until potatoes are soft. Stirring occasionally.
  • Add milk, evaporated milk, butter or margarine, parsley, thyme, seafood seasoning, celery salt, salt and pepper to taste, cracker crumbs and clams.
  • Simmer until soup is about to boil, be careful not to let it boil. Serve hot.

Notes :

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