Wilma's Clam Chowder The Best Recipes

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Wilma's Clam Chowder

"A chunky, delicious chowder with a back-east taste."

Ingredients :

• 1 (6.5 ounce) can minced clams
• 1/4 cup water
• 4 potatoes, diced
• 1 onion, finely diced
• 2 cups milk
• 1 (12 fluid ounce) can evaporated milk
• 2 tablespoons butter
• 1 tablespoon dried parsley
• 1/4 teaspoon dried thyme
• 1/2 teaspoon Old Bay Seasoning TM
• 1/8 teaspoon celery salt
• ground black pepper to taste
• 1 cup crushed saltine crackers

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

• Drain juice from the clams into a medium size pot, set the clams aside. Add water or bottled clam juice. Add potatoes and onions to the pot and cover. Cook over a medium heat until potatoes are soft. Stirring occasionally.
• Add milk, evaporated milk, butter or margarine, parsley, thyme, seafood seasoning, celery salt, salt and pepper to taste, cracker crumbs and clams.
• Simmer until soup is about to boil, be careful not to let it boil. Serve hot.

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