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Sesame Raisin Cookies

"Wheatless, eggless and dairyless. I sometimes use dried cherries in place of raisins"

Ingredients :

• 3/4 cup water
• 1/2 cup raisins
• 1/2 cup sesame seeds
• 1 cup brown rice flour
• 1 1/4 cups rolled oats
• 1/4 teaspoon salt
• 1 1/8 cups unsweetened apple juice
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• Bring 3/4 cup of water to boil and add the raisins. When the water returns to a boil turn off the heat. Let the raisins plump for at least 10 minutes. Drain the raisins well, then chop them coarsely.
• Toast the sesame seeds by stirring them with a wooden spoon in a heavy saute pan over medium heat. Saute until the seeds begin to crackle, pop and smell toasted; about 10 minutes.
• Combine rice flour, oats, salt and toasted sesame seeds. Stir apple juice, oil and vanilla into the flour mixture.
• Form the dough into 8 large balls. Place each ball on greased cookie sheets or parchment paper. Moisten your fingers and flatten each ball until it is 1/2 inch thick.
• Bake 25 minutes or until golden brown. Let cool on pans before removing.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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