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Popular Recipes Pumpkin Gobs

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Pumpkin Gobs

"Great pumpkin flavored gobs. I've made these for church sales and everyone loves them. Also known as Whoopie Pies"

Ingredients :

  • 1 1/2 cups solid pack pumpkin puree
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup shortening
  • 1 1/2 cups white sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup prepared vanilla pudding

Instructions :

Prep : Cook : 18M Ready in :
  • Preheat oven to 350 degrees F (190 degrees C). Line baking sheets with parchment paper.
  • Cream the butter or margarine with the sugar. Beat in the pumpkin, egg and vanilla.
  • Stir the flour, baking soda, baking powder, salt and ground cinnamon into the pumpkin mixture. Blend until combined.
  • Drop teaspoonfuls of dough onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 14 minutes. Let cookies cool completely then sandwich two cookies together with Vanilla Filling.
  • To Make Vanilla Filling: Beat the shortening and 1 1/2 cups white sugar together for 10 minutes. Beat in the vanilla and the vanilla pudding. Beat until creamy.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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