Langsung ke konten utama

Strawberry Margarita Pizza Popular Recipes

Are you searching for recipes Strawberry Margarita Pizza, our own site provides recipes Strawberry Margarita Pizza that an individual need Listed below are the dishes Strawberry Margarita Pizza that will you need

Strawberry Margarita Pizza

"I love cream cheese and the dessert pizza concept, so I came up with this recipe one afternoon and served it for the family dessert. Everyone loved it, and it didn't last long! Somewhat simple and very yummy!"

Ingredients :

  • 1 (18 ounce) package sugar cookie dough, room temperature
  • 1 1/2 cups milk, divided
  • 1 (3.3 ounce) package instant white chocolate pudding mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup prepared margarita mix
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 1 (10 ounce) package frozen sliced strawberries, thawed
  • 1 (8 ounce) container frozen whipped topping, thawed

Instructions :

Prep : 20M Cook : 12M Ready in : 45M
  • Preheat oven to 375 degrees F (190 degrees C).
  • Put cookie dough onto a 12-inch pizza pan, rolling to fit to the edges in an even layer.
  • Bake cookie dough 'crust' in preheated oven until golden brown, 10 to 14 minutes. Cool crust at room temperature until cool enough to handle. Carefully slide spatula under the 'crust' and remove from pan to a large, flat serving platter.
  • Whisk 1 cup milk and pudding mix together in a bowl until smooth; put aside until set.
  • Beat cream cheese and 1/2 cup milk together in a separate bowl. Add pudding mixture to the cream cheese mixture and stir until smooth; spread evenly over the 'crust.'
  • Stir margarita mix, sugar, and cornstarch together in a saucepan over medium-high heat; cook and stir until the sugar dissolves completely and the mixture thickens into a syrup. Remove from heat to cool slightly. Stir strawberries into the syrup; pour onto the pizza 'crust' and spread evenly.
  • Dot the strawberry layer with whipped topping.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Thanks to visiting our blog. no longer forget to bookmark our own site, if our web site provides the best tested recipes.

Komentar

Postingan populer dari blog ini

New England Clam Chowder I Popular Recipes

Trying to find recipes New England Clam Chowder I , each of our site provides recipes New England Clam Chowder I that a person need Listed below are the quality recipes New England Clam Chowder I of which you need New England Clam Chowder I "Hot and hearty recipe that will warm you up on cold winter days." Ingredients : 4 slices bacon, diced 1 1/2 cups chopped onion 1 1/2 cups water 4 cups peeled and cubed potatoes 1 1/2 teaspoons salt ground black pepper to taste 3 cups half-and-half 3 tablespoons butter 2 (10 ounce) cans minced clams Instructions : Prep : 15M Cook : 8M Ready in : 45M Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender. Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam l...

Popular Recipes Best Ever Muffins

Are you searching for recipes Best Ever Muffins , the site provides recipes Best Ever Muffins that an individual need Listed below are the quality recipes Best Ever Muffins that will you need Best Ever Muffins "Start with this basic recipe, and add one of several different ingredients for a variety of different muffins." Ingredients : 2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup white sugar 1 egg 1 cup milk 1/4 cup vegetable oil Instructions : Prep : 10M Cook : 12M Ready in : 35M Preheat oven to 400 degrees F (205 degrees C). Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups. Variations: Blueber...

Tasty Recipes Batter White Bread

Are you searching for recipes Batter White Bread , our own site provides recipes Batter White Bread that an individual need Listed below are the dishes Batter White Bread that will you need Batter White Bread "Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas oven with a pilot light is ideal." Ingredients : 1 (.25 ounce) package active dry yeast 2 tablespoons shortening 1 1/4 cups warm water (110 degrees F/45 degrees C) 2 tablespoons white sugar 2 teaspoons salt 3 cups sifted all-purpose flour 1 tablespoon butter, melted Instructions : Prep : 25M Cook : 12M Ready in : 2H40M Mix together shortening, sugar, salt, yeast, and 1 1/5 cups flour. Add warm water and beat by hand about 300 strokes, or 3 minutes, with an electric mixer. Add remaining flour, scraping bowl often, and mix all together until smoot...