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The Best Recipes Cornflake Cookies II

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Cornflake Cookies II

"This is definitely one of the best corn flake cookies I've ever tasted!! Easy to make and so very little ingredients!"

Ingredients :

  • 4 ounces butter
  • 4 ounces white sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup raisins
  • 1 cup crushed cornflakes cereal

Instructions :

Prep : Cook : 18M Ready in :
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream the butter and the sugar together until light and fluffy. Add the egg and cream again.
  • Mix in the flour, baking powder and mixed fruits or dried raisins. Mix until well combined.
  • Roll teaspoonfuls of dough into lightly crushed corn flakes. Place cookies 2 inches apart on a parchment lined baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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