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Braised Brussels Sprouts with Bacon Popular Recipes

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Braised Brussels Sprouts with Bacon

"This is a great side dish to serve with any grilled meat item or other vegetable dishes. I get many requests for this when catering. People who normally don't like Brussels sprouts love these!"

Ingredients :

  • 1/4 cup butter
  • 2 tablespoons olive oil
  • 1 onion, minced
  • 1 tablespoon minced garlic
  • 2 pounds Brussels sprouts, trimmed and halved
  • 1/2 cup crumbled cooked bacon
  • 2 tablespoons powdered chicken bouillon
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup Chardonnay wine

Instructions :

Prep : 15M Cook : 8M Ready in : 40M
  • Melt butter with olive oil in a large pot over medium-high heat. Saute onion and garlic in butter mixture until translucent, 5 to 7 minutes; add Brussels sprouts and saute until slightly browned on edges, 5 to 10 minutes. Sprinkle bacon, chicken bouillon, red pepper flakes, and black pepper over the sprouts mixture; stir and cook until fragrant, about 2 minutes.
  • Pour wine over the sprouts mixture, reduce heat to low, place a lid on the pot, and simmer until the sprouts are desired tenderness, 10 to 15 minutes.

Notes :

  • Chardonnay works best, but feel free to use your favorite white wine.
  • This is a great side dish to serve with any grilled meat item. I get many requests for this when catering.

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