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Popular Recipes Kringla

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Kringla

"Crisp cookie of Norwegian origin."

Ingredients :

  • 1 1/2 cups white sugar
  • 1 egg
  • 2 1/2 cups sour cream
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt

Instructions :

Prep : Cook : 36M Ready in :
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
  • Combine the sugar, beaten egg and sour cream together. Mix in the flour, baking soda and salt. Blend thoroughly.
  • Divide dough in half and form each half into a long roll. (Note: If your kitchen is warm, keep the half of dough you're not working with in the refrigerator.)
  • Cut off a narrow slice of dough. Roll lightly with hands on lightly floured board into pencil-like strip about 7 inches long. Form into a figure "8" , and pinch ends together. Place on cookie sheet. Repeat with remaining dough.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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