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The Best Recipes - Peanut Butter Pie VI - Popular Recipes

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Peanut Butter Pie VI

"A cooked egg custard pie with a meringue crust."

Ingredients :

  • 2/3 cup white sugar
  • 1/3 cup peanut butter
  • 1/2 cup white sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 2 cups milk
  • 4 eggs, separated
  • 1 (9 inch) pie shell, baked

Instructions :

Prep : Cook : 8M Ready in :
  • Mix together 2/3 cup white sugar and peanut butter. Sprinkle 2/3 of the mixture into baked pie shell.
  • Combine 1/2 cup sugar, corn starch, salt, milk, and egg yolks in a medium saucepan. Cook and stir over medium low heat until thick. Pour filling over peanut butter mixture in pie shell.
  • In a clean glass bowl, beat egg whites until very stiff. Spread meringue on top of pie. Sprinkle remaining peanut butter crumbs on top of the egg whites.
  • Bake at 400 degrees F (205 degrees C) for 5 to 7 minutes, or until the meringue is golden brown.

Notes :

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