Langsung ke konten utama

Healthier Crema de Fruta The Best Recipes

Are you searching for recipes Healthier Crema de Fruta, our own site provides recipes Healthier Crema de Fruta that a person need Listed here are the quality recipes Healthier Crema de Fruta that will you need

Healthier Crema de Fruta

"This is a Filipino dessert that's very easy to make using broas or ladyfingers as the cake sponge. This recipe is healthier than regular crema de fruta because I reduced the amount of sugar and fat."

Ingredients :

  • 1 1/2 cups 2% evaporated milk
  • 1 1/2 cups 2% milk
  • 3/4 cup white sugar
  • 1/2 cup water
  • 1/4 cup all-purpose flour
  • 5 egg yolks
  • 1 1/4 cups water
  • 1 (16 ounce) can fruit cocktail in heavy syrup, syrup drained and reserved
  • 3 (1 ounce) packages unflavored gelatin
  • 2 tablespoons lemon juice, or to taste
  • 2 (5.3 ounce) packages ladyfingers

Instructions :

Prep : 20M Cook : 10M Ready in : 9H10M
  • Combine evaporated milk, milk, sugar, 1/2 cup water, flour, and egg yolks in a tempered glass bowl (such as Pyrex(R)).
  • Fill a large bowl with ice water, creating an ice bath.
  • Place milk mixture in a large saucepan of boiling water; cook, whisking constantly, until custard thickens and reaches a temperature of 170 degrees F (77 degrees C), 10 to 15 minutes. Transfer bowl to ice bath to cool the custard.
  • Mix 1 1/4 cup water, 1 cup heavy syrup from fruit cocktail, gelatin, and lemon juice together in a separate saucepan over medium heat; cook and stir until gelatin dissolves, 10 to 12 minutes. Refrigerate gelatin mixture until cooled, about 30 minutes.
  • Layer ladyfingers in the bottom of a deep 9x13-inch dish; top with a custard layer and fruit cocktail layer. Repeat layering with remaining ingredients, ending with gelatin mixture covering the last fruit layer. Refrigerate until set, 8 hours to overnight.

Notes :

I want to thank visiting our blog. no longer forget to bookmark each of our site, if our web-site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

New England Clam Chowder I Popular Recipes

Trying to find recipes New England Clam Chowder I , each of our site provides recipes New England Clam Chowder I that a person need Listed below are the quality recipes New England Clam Chowder I of which you need New England Clam Chowder I "Hot and hearty recipe that will warm you up on cold winter days." Ingredients : 4 slices bacon, diced 1 1/2 cups chopped onion 1 1/2 cups water 4 cups peeled and cubed potatoes 1 1/2 teaspoons salt ground black pepper to taste 3 cups half-and-half 3 tablespoons butter 2 (10 ounce) cans minced clams Instructions : Prep : 15M Cook : 8M Ready in : 45M Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender. Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam l...
Posting Komentar
Baca selengkapnya

Tasty Recipes Batter White Bread

Are you searching for recipes Batter White Bread , our own site provides recipes Batter White Bread that an individual need Listed below are the dishes Batter White Bread that will you need Batter White Bread "Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas oven with a pilot light is ideal." Ingredients : 1 (.25 ounce) package active dry yeast 2 tablespoons shortening 1 1/4 cups warm water (110 degrees F/45 degrees C) 2 tablespoons white sugar 2 teaspoons salt 3 cups sifted all-purpose flour 1 tablespoon butter, melted Instructions : Prep : 25M Cook : 12M Ready in : 2H40M Mix together shortening, sugar, salt, yeast, and 1 1/5 cups flour. Add warm water and beat by hand about 300 strokes, or 3 minutes, with an electric mixer. Add remaining flour, scraping bowl often, and mix all together until smoot...
Posting Komentar
Baca selengkapnya

The Best Recipes Norway's Best Pepper Cookies

Looking for recipes Norway's Best Pepper Cookies , each of our site provides recipes Norway's Best Pepper Cookies that an individual need Listed here are the tested recipes Norway's Best Pepper Cookies of which you need Norway's Best Pepper Cookies "This recipe is from the Norwegian Embassy in Washington, D.C. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. All Norwegian homes must serve at least 7 kinds of cookies at Christmas. This recipe is different from other pepperkaker recipes on this web site because it calls for cream and does not use eggs. So it's great for any who can't eat eggs. Enjoy!" Ingredients : 1 1/8 cups butter 1 cup white sugar 1/4 cup heavy whipping cream 1 teaspoon baking soda 3 1/4 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground black pepper 1 1/2 teaspoons ground cardamom 1 teaspoon baking powder Instructions : Prep : Cook : 30M Ready in :...
Posting Komentar
Baca selengkapnya