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Sandtarts I |
"Buttery soft centers, brown crisp edges."
Ingredients :
- 1 1/2 cups white sugar
- 1 cup butter, melted
- 2 eggs
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons vanilla extract
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Mix sugar, butter or margarine and eggs. Add dry ingredients and mix well.
- Let dough stand for 20 minutes.
- Preheat oven to 350 degrees F (180 degrees C).
- Drop 1/2 teaspoon-full 2 inches apart on greased, floured cookie sheet. Bake 10 minutes or less, until edges tan. Sprinkle with cinnamon or sugar.
Notes :
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