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Grain-Free Apple Cinnamon Dutch Babies Tasty Recipes

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Grain-Free Apple Cinnamon Dutch Babies

"A fast, easy and delicious gluten-free, grain-free breakfast that is light and airy, but full of apple-and-cinnamon flavor."

Ingredients :

  • 1/3 cup unsalted butter
  • 1 apple, peeled, cored, and diced
  • 1 tablespoon ground cinnamon, plus more for garnish
  • 8 eggs
  • 1/2 cup coconut milk
  • 1/2 cup Mott's® Natural Applesauce
  • 1/3 cup arrowroot flour
  • 1/4 cup almond flour
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup
  • 1/2 teaspoon sea salt
  • Maple syrup, for serving

Instructions :

Prep : 10M Cook : 8M Ready in : 30M
  • Preheat oven to 425 degrees F (220 degrees C).
  • Put butter and apples in 11x13 glass baking dish. Bake until butter and apples begin to melt and brown (about 5 minutes). Remove from oven and set aside.
  • Place eggs in a blender and pulse until smooth; add coconut milk, applesauce, arrowroot powder, almond flour, vanilla, 2 tablespoons maple syrup, and sea salt. Blend until smooth, 45 to 60 seconds.
  • Carefully pour batter over browned butter-apple mixture in the casserole dish.
  • Bake until pancake is set in the middle and edges are lightly browned, about 20 minutes. Dust with cinnamon before serving, if desired.

Notes :

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