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Ultimate Cheese Dip Tasty Recipes

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Ultimate Cheese Dip

"This cheese dip is easily the best that I've ever had, and being a college student I've had quite a lot. The only reason there are ever leftovers is because this dip is so delicious and filling. I recommend Mission® or On The Border® chips because this dip is rather thick and you need a durable chip that wont break off too easy!"

Ingredients :

  • 1 pound bulk pork sausage
  • 1 pound ground beef
  • 1 onion, diced
  • 2 cups shredded Cheddar cheese
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) jar picante sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1 (2 pound) loaf processed cheese (such as Velveeta®), cubed

Instructions :

Prep : 15M Cook : 30M Ready in : 30M
  • Heat a large skillet over medium-high heat. Cook and stir sausage, beef, and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer meat mixture to a large pot and add Cheddar cheese, tomatoes with green chile peppers, cream cheese, picante sauce, garlic powder, and cumin.
  • Heat cheese mixture over medium-high heat. Gradually stir in processed cheese until cheese is melted, about 10 minutes.

Notes :

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