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The Best Recipes Tea Cakes II

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Tea Cakes II

"These tea cake cookies are great for letting children frost them because they don't crumble easily."

Ingredients :

  • 4 eggs
  • 1 cup butter flavored shortening
  • 2 cups white sugar
  • 2 teaspoons baking powder
  • 6 cups all-purpose flour

Instructions :

Prep : Cook : 18M Ready in :
  • Cream together eggs, butter, sugar and baking powder. Stir in the flour. Dough will be stiff.
  • Shape in walnut sized balls and flatten with the bottom of a glass.
  • Place on an ungreased cookie sheet and bake at 350 degrees F (175 degrees C) for 8 minutes. If you brown them, you've overbaked them. These may also be rolled out and cut with cookie cutters.

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