Langsung ke konten utama

Tasty Recipes Triple the Ginger Cookies

Looking for recipes Triple the Ginger Cookies, our own site provides recipes Triple the Ginger Cookies that an individual need Listed here are the quality recipes Triple the Ginger Cookies that will you need

Triple the Ginger Cookies

"These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten."

Ingredients :

  • 3/4 cup butter
  • 1 cup packed brown sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons minced fresh ginger root
  • 1/2 cup chopped crystallized ginger

Instructions :

Prep : 15M Cook : 18M Ready in : 2H30M
  • In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and molasses. Combine the flour, ground ginger, baking soda, and salt; stir into the molasses mixture using a wooden spoon. Mix in the fresh and crystallized gingers. Cover, and refrigerate dough for at least 2 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls, and place about 2 inches apart onto ungreased cookie sheet.
  • Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Thanks to visiting our blog. may forget to bookmark our own site, if our internet site provides the best dishes.

Komentar

Postingan populer dari blog ini

Tasty Recipes Batter White Bread

Are you searching for recipes Batter White Bread , our own site provides recipes Batter White Bread that an individual need Listed below are the dishes Batter White Bread that will you need Batter White Bread "Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas oven with a pilot light is ideal." Ingredients : 1 (.25 ounce) package active dry yeast 2 tablespoons shortening 1 1/4 cups warm water (110 degrees F/45 degrees C) 2 tablespoons white sugar 2 teaspoons salt 3 cups sifted all-purpose flour 1 tablespoon butter, melted Instructions : Prep : 25M Cook : 12M Ready in : 2H40M Mix together shortening, sugar, salt, yeast, and 1 1/5 cups flour. Add warm water and beat by hand about 300 strokes, or 3 minutes, with an electric mixer. Add remaining flour, scraping bowl often, and mix all together until smoot...

The Best Recipes Candy-Coated Chocolate Pieces III

Trying to find recipes Candy-Coated Chocolate Pieces III , our own site provides recipes Candy-Coated Chocolate Pieces III that a person need Listed below are the quality recipes Candy-Coated Chocolate Pieces III that will you need Candy-Coated Chocolate Pieces III "A mouth watering cookie not only your children will love." Ingredients : 1 (1 ounce) square semisweet chocolate 1/4 cup margarine, softened 1/2 cup packed brown sugar 1 egg 1/2 teaspoon vanilla extract 3/4 cup all-purpose flour 1/2 teaspoon baking soda 1 cup candy-coated chocolate pieces Instructions : Prep : Cook : 12M Ready in : Melt the chocolate over low heat. Set aside. Mix together all of the ingredients except the candies. Pour in chocolate and blend well. Form dough into balls and place on cookie sheets. Place 3 - 5 pieces of candy on the top of the balls. Bake in a 350 degree F (175 degrees C ) oven for 10 - 12 minutes. Notes : I want to thank visiting our blog. no longer forge...

Tomato Tofu Basil Pasta Popular Recipes

Looking for recipes Tomato Tofu Basil Pasta , the site provides recipes Tomato Tofu Basil Pasta that a person need Listed below are the dishes Tomato Tofu Basil Pasta that will you need Tomato Tofu Basil Pasta Healthy, easy, and light, this pasta is a great summer evening treat! Ingredients : 4 cups whole wheat penne pasta ¼ cup olive oil 2 cloves garlic, crushed 1 cup extra-firm tofu cubes 3 cups grape tomatoes, halved ½ cup grated Parmigiano-Reggiano cheese ¼ cup chopped fresh basil salt and ground black pepper to taste Instructions : Prep : 15M Cook : 6 M Ready in : 35M Notes : I want to thank visiting our blog. no longer forget to bookmark our own site, if our internet site provides the best quality recipes.