Tasty Recipes Triple the Ginger Cookies

Looking for recipes Triple the Ginger Cookies, our own site provides recipes Triple the Ginger Cookies that an individual need Listed here are the quality recipes Triple the Ginger Cookies that will you need

Triple the Ginger Cookies

"These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten."

Ingredients :

3/4 cup butter
1 cup packed brown sugar
1 egg
1/4 cup molasses
2 1/4 cups all-purpose flour
2 teaspoons ground ginger
2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 tablespoons minced fresh ginger root
1/2 cup chopped crystallized ginger

Instructions :

Prep : 15M	Cook : 18M	Ready in : 2H30M

In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and molasses. Combine the flour, ground ginger, baking soda, and salt; stir into the molasses mixture using a wooden spoon. Mix in the fresh and crystallized gingers. Cover, and refrigerate dough for at least 2 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls, and place about 2 inches apart onto ungreased cookie sheet.
Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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