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Fresh Blueberry Pie III

"Delicious blueberry pie made with a combination of fresh and cooked blueberries and a pre-baked pie shell."

Ingredients :

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 3 tablespoons white sugar
• 1/3 cup vegetable oil
• 1 1/2 tablespoons milk
• 2 cups fresh blueberries
• 2 cups fresh blueberries
• 1/4 teaspoon salt
• 3/4 cup white sugar
• 1/4 cup water
• 3 tablespoons cornstarch
• 1 tablespoon butter
• 1 tablespoon lemon juice

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C). Prepare crust.
• In a large bowl, combine flour,1/4 teaspoon salt and 3 tablespoons sugar. Add oil and milk and mix together. Roll out and line a 9 inch pie pan. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.
• Place 2 cups of fresh blueberries in baked pie shell.
• In a saucepan, combine 2 cups fresh or frozen blueberries, water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar. Bring to a boil and continue to boil for 5 minutes or until thick and clear. Add butter and lemon juice.
• Pour filling over berries in pie shell and allow to cool.

Notes :

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