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Kreatopita Argostoli The Best Recipes

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Kreatopita Argostoli

"A spicy Greek dish made with lamb and feta cheese in a phyllo pastry."

Ingredients :

  • 24 sheets phyllo dough
  • 4 cups cooked white rice
  • 1 clove garlic, minced
  • 3 cups cubed cooked lamb
  • 1 lemon, juiced
  • 2 potatoes, peeled and quartered
  • 4 hard-cooked eggs, quartered
  • 2 tablespoons lemon zest
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh mint leaves
  • 1 1/2 cups crumbled feta cheese
  • 1/2 cup olive oil
  • 1 cup beef broth
  • 1 tablespoon chopped fresh oregano
  • 1/2 teaspoon ground black pepper
  • 1 egg, beaten
  • 1/2 cup butter, melted

Instructions :

Prep : Cook : 12M Ready in :
  • Preheat oven to 325 degrees F (165 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  • Lightly brush a 9x13 inch pan with melted butter. Place 1 phyllo sheet in pan and lightly brush with butter. Continue adding phyllo sheets for a total of 12, brushing each one lightly with butter (you don't need to completely cover each phyllo sheet with butter).
  • Spread cooked rice over phyllo, then sprinkle with minced garlic. Add lamb in an even layer, and sprinkle with lemon juice. Place 1 cup diced potatoes over lamb.
  • Arrange quarters of eggs, then sprinkle with parsley, mint and lemon zest. Add crumbled feta cheese.
  • Pour on olive oil and beef broth. Sprinkle with oregano and pepper. Finally, add beaten egg.
  • Top with remaining 12 phyllo sheets brushed lightly with melted butter.
  • Bake for 40 to 50 minutes at 325 degrees F (165 degrees C). during the last 10 minutes, raise the temperature to 350 degrees F (175 degrees C). Remove from the oven and cool on a rack for 15 minutes. Cut into diamonds or squares and serve warm.

Notes :

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