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The Best Recipes - Doris's Shrimp Salad - Popular Recipes

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Doris's Shrimp Salad

"Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family."

Ingredients :

  • 1 pound cooked shrimp - peeled, deveined, and cut into thirds
  • 1 stalk celery, finely chopped
  • 1 small onion, minced
  • 2 teaspoons lemon juice
  • salt and pepper to taste
  • 1 cup mayonnaise
  • 6 small tomatoes

Instructions :

Prep : 20M Cook : 6M Ready in : 1H20M
  • Combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.
  • Cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.
  • Scoop the shrimp mixture into the hollowed out tomatoes. Serve.

Notes :

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