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The Best Recipes - Custard Pie II - Tasty Recipes

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Custard Pie II

"Creamy homemade pudding texture. You can replace the cinnamon with nutmeg if you prefer. This pie can be baked in an 8 inch pie pan, as well."

Ingredients :

  • 4 eggs, beaten
  • 2/3 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups scalded milk
  • 1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep : Cook : 8M Ready in :
  • Combine eggs, sugar, cinnamon or nutmeg, vanilla, and salt. Add scalded milk a little at a time, so that you do not cook the eggs. When all is blended, pour into a 8 or 9 inch unbaked pie shell.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes or until a knife inserted into the center comes out clean.

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