Susan's Beef Stroganoff Popular Recipes

Looking for recipes Susan's Beef Stroganoff, our own site provides recipes Susan's Beef Stroganoff that an individual need Listed below are the dishes Susan's Beef Stroganoff that will you need

Susan's Beef Stroganoff

"Easy recipe to follow. I like to add sour cream to the top just before serving."

Ingredients :

• 1 pound beef stew meat, sliced thinly
• 1 onion, chopped
• 2 cups water
• 2 cubes beef bouillon (such as Oxo®), crumbled
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (16 ounce) package egg noodles

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H55M

• Heat a large skillet over medium heat. Cook beef in hot skillet, stirring occasionally, until some of the fat from the meat renders, 1 to 2 minutes; add onion and saute the mixture until the beef is completely browned, about 5 minutes more.
• Pour water into the skillet; add beef bouillon. Reduce heat to low and cook mixture at a simmer until the liquid is mostly evaporated, about 90 minutes.
• Stir cream of mushroom soup into the beef mixture; continue cooking until heated through, 5 to 7 minutes.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Divide noodles between 4 plates and spoon beef mixture over the noodles.

Notes :

Thanks to visiting our blog. avoid forget to bookmark our own site, if our web-site provides the best quality recipes.