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Possum Pie The Best Recipes

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Possum Pie

"Definitely for nut lovers! Crunchy and gooey. Very rich, but very easy. Walnuts may be substituted with pecans."

Ingredients :

  • 3 egg whites
  • 30 butter crackers, crushed
  • 1 teaspoon vanilla extract
  • 3/4 cup white sugar
  • 1 cup chopped walnuts
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 2 tablespoons flaked coconut

Instructions :

Prep : Cook : 8M Ready in :
  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, whip egg whites until stiff peaks form. Fold in crackers, vanilla, sugar and nuts.
  • Spread evenly into 9 inch pie pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. Cool completely.
  • Spread whipped topping over pie, then sprinkle with coconut.

Notes :

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