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Chicken, Tom Yum and Karengo Soup |
This is a very spicy and tasty Asian style soup that is easy to prepare. It is slightly exotic and will impress friends, so make it for a large gathering. Try garnishing with fresh cilantro.
Ingredients :
- 6 white onions, julienned
- 8 ounces fresh ginger root
- 6 red bell peppers, julienned
- 1 stalk celery, sliced thin
- 2 green chile peppers, chopped
- 2 lemon grass, chopped
- 10 kaffir lime leaves
- ½ cup oyster sauce
- 1 cup soy sauce
- 3 ½ (4 ounce) jars tom yum soup paste
- 14 quarts chicken broth
- 6 ½ pounds skinless, boneless chicken breast halves - cut into strips
- salt to taste
- 1 cup reconstituted karengo (seaweed)
- 1 teaspoon sesame oil
Instructions :
Prep : | Cook : 18 quartsM | Ready in : |
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Notes :
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