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The Best Recipes - Crab and Snow Pea Tartlets - Popular Recipes

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Crab and Snow Pea Tartlets

"A lovely appetizer that will keep your guests raving."

Ingredients :

  • 24 (3 inch) tart shells, baked
  • 30 pods snow peas, blanched
  • 1 cup crabmeat
  • 2 hard-cooked eggs, chopped
  • 2 tablespoons mayonnaise
  • 2 tablespoons minced celery
  • 2 tablespoons thinly sliced green onion
  • 1/4 teaspoon prepared Dijon-style mustard

Instructions :

Prep : 20M Cook : 24M Ready in : 35M
  • Place pea pods and the crabmeat in a food processor, pulse just until chopped. Add the egg, mayonnaise, celery, onion and mustard. Pulse briefly, just until mixed together.
  • Spoon into tart shells and chill.

Notes :

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