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Lance's French Onion Soup |
A proven, favorite recipe for the best French Onion soup ever. White Zinfindel goes great with this soup, too. You can double the recipe pretty easy, and I even tripled it once. Make sure to keep the sugar down, if you do.
Ingredients :
- 5 onions, thinly sliced
- 6 cups beef broth
- 2 tablespoons vegetable oil
- 3 tablespoons butter or margarine
- 1 pound shredded Swiss cheese
- 1 teaspoon white sugar
- ½ cup white wine
- salt and pepper to taste
- 1 (1 pound) loaf French bread, sliced
Instructions :
Prep : | Cook : 6 M | Ready in : |
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Notes :
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