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The Best Recipes - Portobello Mushroom Pasta - Tasty Recipes

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Portobello Mushroom Pasta

"A quick and easy pasta dish that utilizes lots of vegetables. Very healthy, too!"

Ingredients :

  • 1 (16 ounce) package farfalle pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 pound chopped portabello mushrooms
  • 1 red bell pepper, diced
  • 1 zucchini, cut into 1/2-inch slices
  • 1/4 cup red wine vinegar
  • 2 tablespoons grated Parmesan cheese

Instructions :

Prep : Cook : 4M Ready in :
  • In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
  • Meanwhile, in a large non-stick skillet over medium heat cook the garlic, mushrooms, red bell pepper, and zucchini until soft, about 10 minutes. Stir frequently. Stir in red wine vinegar.
  • Toss cooked pasta with mushroom mixture. Top with grated Parmesan cheese. Serve warm.

Notes :

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