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The Best Recipes - Black Bean Lasagna I - Tasty Recipes

Looking for recipes Black Bean Lasagna I, our own site provides recipes Black Bean Lasagna I that an individual need Listed below are the quality recipes Black Bean Lasagna I of which you need

Black Bean Lasagna I

"A yummy meatless pasta dish."

Ingredients :

  • 9 lasagna noodles
  • 1 pint part-skim ricotta cheese
  • 1 egg
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 2 (16 ounce) cans black beans
  • 1 (15 ounce) can tomato sauce
  • 8 ounces shredded mozzarella cheese

Instructions :

Prep : 20M Cook : 8M Ready in : 1H30M
  • In a large pot of lightly salted boiling water, cook the lasagna noodles 10 minutes, until al dente, and drain.
  • In a bowl, blend the ricotta cheese and egg, and set aside. Preheat oven to 350 degrees F (175 degrees C). Coat a 3-quart baking dish with cooking spray.
  • Spray a large skillet with cooking spray, and saute the onion, green bell pepper, and garlic until tender. Mash 1 can of black beans. Stir mashed black beans, whole black beans, and tomato sauce into skillet, and cook until heated through.
  • Arrange 3 lasagna noodles in the bottom of the prepared baking dish, and layer with 1/3 each of the ricotta mixture, black bean mixture, and mozzarella cheese. Repeat twice.
  • Bake 40 to 45 minutes in the preheated oven. Let stand 10 minutes before serving.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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