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Four Fruit Pie

"A delicious family favorite pie!"

Ingredients :

• 1 (9 inch) pie shell
• 3 apples
• 3 fresh peaches
• 1 pear
• 1 cup raspberries
• 3/4 cup white sugar
• 1 teaspoon ground cinnamon
• 3 tablespoons all-purpose flour
• 1/3 cup packed brown sugar
• 3/4 cup all-purpose flour
• 6 tablespoons butter
• 1/2 cup chopped pecans

Instructions :

Prep : 35M	Cook : 8M	Ready in : 2H10M

• Preheat oven to 400 degrees F (205 degrees C).
• Peel, core, and slice the peaches, apples, and pear. Place the fruit into a large bowl and add the raspberries. In a separate bowl, mix the white sugar, cinnamon, and 3 tablespoons flour. Pour the mixture over the fruit and gently toss the fruit to coat.
• Mound fruit mixture into a 9-inch pie shell.
• In a medium bowl, combine 3/4 cup flour and 1/3 cup brown sugar. Cut in the butter until the mixture resembles small peas. Stir in the chopped pecans and sprinkle the crumble on top of the fruit.
• Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes, or until filling is bubbly and the crust is golden brown. Cool on wire rack.

Notes :

• You can also use frozen raspberries in this recipe. To peel peaches, heat water to boiling. Turn off the heat and add the peaches. Let the peaches soften for 1 to 2 minutes, then remove with a slotted spoon. The skins will slip off easily.

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