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The Best Recipes - German Chocolate Angel Pie I - Tasty Recipes

Trying to find recipes German Chocolate Angel Pie I, the site provides recipes German Chocolate Angel Pie I that an individual need Listed below are the dishes German Chocolate Angel Pie I of which you need

German Chocolate Angel Pie I

"Chocolate lovers, try this....a family favorite!"

Ingredients :

  • 2 egg whites
  • 1/8 teaspoon salt
  • 1/8 teaspoon cream of tartar
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1 (4 ounce) bar German sweet chocolate
  • 3 tablespoons water
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

Instructions :

Prep : 30M Cook : 8M Ready in : 2H30M
  • Preheat oven to 300 degrees F (150 degrees C). Grease one 8-inch pie pan.
  • Beat the egg whites, salt, and cream of tartar together until foamy. Gradually beat in the sugar and 1/2 teaspoon of the vanilla. Beat on high speed until stiff and glossy. Fold in the chopped pecans. Spoon meringue into the prepared pan, forming a slight nest.
  • Bake at 300 degrees F (150 degrees C) for 50 to 55 minutes. Let cool completely.
  • While the crust is baking, melt the German chocolate with the water. Let cool until thickened. Stir in the remaining 1 teaspoon of vanilla.
  • Whip the whipping cream and fold into the cooled chocolate mixture. Pile into the cooled pie shell and chill.

Notes :

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